How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Zucchini And Winter Squash Curry?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, minced, 1 tsp ground coriander, and more.

Is Chickpea, Zucchini And Winter Squash Curry suitable as vegetarian?

Yes, Chickpea, Zucchini And Winter Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Zucchini And Winter Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Zucchini And Winter Squash Curry Recipe

Name: Chickpea, Zucchini And Winter Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 1 tsp ground coriander; 1 tsp ground cumin; 2 (13.5 oz) cans chopped tomatoes; 1 (13.5 oz) can chickpeas, drained, rinsed; 1 lb winter squash, peeled, deseeded, cut into small cubes; 2 None zucchini, halved lengthwise, sliced; 1/2 cup coconut milk; 1/4 lb cherry tomatoes, quartered; 2 tbsp fresh cilantro, coarsely chopped + extra for garnish; 2 tbsp fresh mint leaves, coarsely chopped + extra for garnish; None None steamed rice, to serve; None None pappadums, to serve

Chickpea, Zucchini And Winter Squash Curry

Eats Now Editorial Team · 133 kcal · Vegetarian

Chickpea, Zucchini And Winter Squash Curry – a delicious recipe with olive oil, onion, clove garlic, ground coriander, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea, Zucchini And Winter Squash Curry

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