Chickpea Walnut Burgers

1. 1

   In a colander rinse and drain chickpeas.

2. 2

   In a food processor pulse garlic, onion, and rosemary until chopped coarse.

3. 3

   Add chickpeas, parsley, and bread crumbs and pulse until just combined.

4. 4

   Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper, to taste, until well combined.

5. 5

   Form mixture into four 3-inch patties.

6. 6

   Chill patties, covered, at least 1 hour and up to 1 day.

7. 7

   In a large cast iron skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side.

8. 8

   Toast sesame buns.

9. 9

   Transfer burgers to buns and top with tomato and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.