Vegetable Garden Casserole Recipe

Name: Vegetable Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 c. bread crumbs; 1/2 c. Parmesan cheese; 1 pkg. shredded Mozzarella; 2 zucchini, sliced; 2 summer squash, sliced; 2 ripe tomatoes, sliced; 1 tsp. dried basil

Servings: persons

1/4 c. olive oil
1 large onion, chopped
2 cloves garlic, minced
1 c. bread crumbs
1/2 c. Parmesan cheese
1 pkg. shredded Mozzarella
2 zucchini, sliced
2 summer squash, sliced
2 ripe tomatoes, sliced
1 tsp. dried basil

1
Saute onions in 2 tablespoons of oil; stir in garlic and bread crumbs.
2
Remove pan from heat; stir in 2 tablespoons of Parmesan cheese.
3
Spread onion mixture in bottom of casserole dish. Layer zucchini and squash, alternating them, then a layer of tomatoes; sprinkle with Mozzarella and basil.
4
Repeat layering and drizzle remaining oil over vegetables.
5
Sprinkle with Parmesan cheese. Cover and bake for 20 minutes; uncover and bake for 30 minutes or until vegetables are tender at 350u00b0.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 1 c. bread crumbs, and more.

Yes, Vegetable Garden Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Garden Casserole

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