How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast?

You need 11 ingredients. The key ingredients include: 1.5 cups chickpeas, drained (1 can), 1 teaspoon paprika, 2 tablespoons fresh thyme leaves, 2 tomatoes, quartered, and more.

Is Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast suitable as breakfast?

Yes, Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Tomato, And Roasted Red Pepper Skillet Br

Name: Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups chickpeas, drained (1 can); 1 teaspoon paprika; 2 tablespoons fresh thyme leaves; 2 tomatoes, quartered; 1/4 cup roasted red peppers; 1/2 onion, diced; 1 tablespoon olive oil; 3 eggs; 1/2 avocado; 1/2 lemon, juiced; 1 dash salt and pepper, to taste

Start your day right with this Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast recipe. Made with chickpeas, paprika, thyme and tomatoes. Easy…

This Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast relies on simple, everyday ingredients such as chickpeas, drained (1 can), paprika, fresh thyme leaves and tomatoes, quartered. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Tomato, And Roasted Red Pepper Skillet Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions