How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Tomato, And Mixed Herb Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup medium bulgur, Kosher salt and freshly ground black pepper, 1/2 bunch chives, 1 small bunch mint, and more.

Is Chickpea, Tomato, And Mixed Herb Salad suitable as salads?

Yes, Chickpea, Tomato, And Mixed Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Tomato, And Mixed Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Tomato, And Mixed Herb Salad Recipe

Name: Chickpea, Tomato, And Mixed Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium bulgur; Kosher salt and freshly ground black pepper; 1/2 bunch chives; 1 small bunch mint; 1 medium bunch parsley; one 15-ounce can chickpeas, drained and rinsed; 4 tomatoes, preferably heirloom, cored and cut into 1/2-inch chunks (2 cups); 1/2 cucumber, halved lengthwise and sliced (1 cup); 1 tablespoon lemon juice; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Chickpea, Tomato, And Mixed Herb Salad is a must-try. Made with bulgur, Kosher salt, chives and mint. Easy step-b…

This Chickpea, Tomato, And Mixed Herb Salad relies on simple, everyday ingredients such as medium bulgur, bunch chives, small bunch mint and medium bunch parsley. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Tomato, And Mixed Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions