Chickpea Terrine Recipe

Name: Chickpea Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas cooked; 1 3/8 cups breadcrumbs; 2 garlic cloves diced; 10 sun-dried tomatoes drained and diced; 2 tablespoons french fried onions; 1 teaspoon ground cumin; 1 teaspoon sesame seeds; 2 tablespoons cilantro diced; 3 eggs lightly beaten; salt; ground black pepper

Servings: persons

2 cups chickpeas cooked
1 3/8 cups breadcrumbs
2 garlic cloves diced
10 sun-dried tomatoes drained and diced
2 tablespoons french fried onions
1 teaspoon ground cumin
1 teaspoon sesame seeds
2 tablespoons cilantro diced
3 eggs lightly beaten
salt
ground black pepper

1
Preheat the oven to 180 degrees Celsius.
2
Line a round baking pan with parchment paper.
3
Drain the chickpeas and heat them up in the microwave.
4
Then, with a fork, lightly mash them to the point where the majority are still whole.
5
Add the breadcrumbs, garlic, tomatoes, onions, cumin, sesame seeds, cilantro, and eggs to the same bowl and mix with your hands until combined. Salt and pepper to taste.
6
Transfer into the baking pan again, using your knuckles to make sure the mixture is compact and level.
7
Bake for 30 minutes until firm. Best when eaten the next day cold.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chickpeas cooked, 1 3/8 cups breadcrumbs, 2 garlic cloves diced, 10 sun-dried tomatoes drained and diced, and more.

Yes, Chickpea Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Terrine

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