Chickpea Tacos with Cabbage Apple Slaw & Guacamole Recipe

Name: Chickpea Tacos with Cabbage Apple Slaw & Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chickpeas, Cooked Or From Can, Rinsed; 2 Tablespoons Olive Oil; 1 teaspoon Ground Cumin; 1/2 teaspoons Coriander Seeds, Crushed In A Mortar And Pestle; 1/2 whole Green Cabbage, Sliced Into Thin Strips; 1 whole Red Apple, Quartered, Cored And Grated; 2 cloves Garlic, Minced; 1/2 whole Red Onion, Small, Sliced Into Thin Strips; 3 Tablespoons Olive Oil; 1/2 whole Lime, Juiced; 1/4 cups Cilantro, Coarsely Chopped; 1/2 whole Jalapeno, Minced; 1/4 teaspoons Ground Cumin; 1 pinch Salt; 1 pinch Black Pepper; 2 whole Avocados, Skin Removed And Diced; 1/2 whole Red Onion, Small, Minced; 1/2 whole Lime, Juiced; 2 Tablespoons Cilantro, Coarsely Chopped; 1/2 whole Jalapeno, Minced; 2 cloves Garlic, Minced; 2 pinches Salt; Fresh-made Or Store-bought Tortillas, To Serve

Servings: persons

2 cups Chickpeas, Cooked Or From Can, Rinsed
2 Tablespoons Olive Oil
1 teaspoon Ground Cumin
1/2 teaspoons Coriander Seeds, Crushed In A Mortar And Pestle
1/2 whole Green Cabbage, Sliced Into Thin Strips
1 whole Red Apple, Quartered, Cored And Grated
2 cloves Garlic, Minced
1/2 whole Red Onion, Small, Sliced Into Thin Strips
3 Tablespoons Olive Oil
1/2 whole Lime, Juiced
1/4 cups Cilantro, Coarsely Chopped
1/2 whole Jalapeno, Minced
1/4 teaspoons Ground Cumin
1 pinch Salt
1 pinch Black Pepper
2 whole Avocados, Skin Removed And Diced
1/2 whole Red Onion, Small, Minced
1/2 whole Lime, Juiced
2 Tablespoons Cilantro, Coarsely Chopped
1/2 whole Jalapeno, Minced
2 cloves Garlic, Minced
2 pinches Salt
Fresh-made Or Store-bought Tortillas, To Serve

1
1.
2
Mix the ingredients for the chickpeas in a small bowl and set aside.
3
2.
4
In a medium bowl, add the slaw ingredients and mix together.
5
Set aside.
6
3.
7
Make the guacamole by adding the guacamole ingredients in a small bowl, making sure to mash some of the avocado to bind the guacamole.
8
4.
9
Serve the chickpeas, cabbage and apple slaw and avocado on fresh made or store-bought corn or flour tortillas that have been warmed.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups Chickpeas, Cooked Or From Can, Rinsed, 2 Tablespoons Olive Oil, 1 teaspoon Ground Cumin, 1/2 teaspoons Coriander Seeds, Crushed In A Mortar And Pestle, and more.

Yes, Chickpea Tacos with Cabbage Apple Slaw & Guacamole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Tacos with Cabbage Apple Slaw & Guacamole

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