Chickpea & Sweet Potato Curry

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   Add peeled and chopped sweet potato into a pot of boiling water and cook for 10 minutes or until soft.

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   Then drain off the water and set potatoes aside.

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   2.

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   Add diced onion, garlic, chili pepper and ginger into a large saute pan and fry on a low heat in the olive or coconut oil for around 10 minutes until onion begins to turn translucent.

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   3.

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   Add spices into the onion mixture and cook for a few minutes to coat the veggies in the dry spice mixture.

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   4.

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   Add chickpeas, tomatoes, boiling water and sweet potatoes into the pan with the onions, stir well and let simmer for around 15 minutes

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    5.

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    Garnish with fresh coriander.

* Per serving · 4 servings · Values may vary.