Chickpea & Sweet Potato Curry Recipe

Name: Chickpea & Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Peeled And Chopped; 1 whole White Onion, Finely Chopped; 3 cloves Garlic, Minced; 1 whole Red Chili, Minced; 1 Tablespoon Ginger, Minced; 1 Tablespoon Olive Oil Or Coconut Oil; 1 Tablespoon White Mustard Seeds; 2 Tablespoons Garam Masala; 1 Tablespoon Curry Powder; 1 can (400g Can) Chickpeas, Drained And Rinsed; 1 can (400g Can) Diced Tomatoes; 3/4 cups Boiling Water; 1 Tablespoon Coriander To Garnish

Servings: persons

1 whole Sweet Potato, Peeled And Chopped
1 whole White Onion, Finely Chopped
3 cloves Garlic, Minced
1 whole Red Chili, Minced
1 Tablespoon Ginger, Minced
1 Tablespoon Olive Oil Or Coconut Oil
1 Tablespoon White Mustard Seeds
2 Tablespoons Garam Masala
1 Tablespoon Curry Powder
1 can (400g Can) Chickpeas, Drained And Rinsed
1 can (400g Can) Diced Tomatoes
3/4 cups Boiling Water
1 Tablespoon Coriander To Garnish

1
1.
2
Add peeled and chopped sweet potato into a pot of boiling water and cook for 10 minutes or until soft.
3
Then drain off the water and set potatoes aside.
4
2.
5
Add diced onion, garlic, chili pepper and ginger into a large saute pan and fry on a low heat in the olive or coconut oil for around 10 minutes until onion begins to turn translucent.
6
3.
7
Add spices into the onion mixture and cook for a few minutes to coat the veggies in the dry spice mixture.
8
4.
9
Add chickpeas, tomatoes, boiling water and sweet potatoes into the pan with the onions, stir well and let simmer for around 15 minutes
10
5.
11
Garnish with fresh coriander.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Sweet Potato, Peeled And Chopped, 1 whole White Onion, Finely Chopped, 3 cloves Garlic, Minced, 1 whole Red Chili, Minced, and more.

Yes, Chickpea & Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Sweet Potato Curry

How did you like this recipe?

Frequently Asked Questions