How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Sun-Dried Tomato And Feta Salad?

You need 7 ingredients. The key ingredients include: 15 ounces, weight Canned Chickpeas, Rinsed And Drained, 3 ounces, weight Sun Dried Tomatoes, 2 ounces, weight Crumbled Feta Cheese, 2 Tablespoons Pesto, and more.

Is Chickpea, Sun-Dried Tomato And Feta Salad suitable as salads?

Yes, Chickpea, Sun-Dried Tomato And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Sun-Dried Tomato And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Sun-Dried Tomato And Feta Salad Recipe

Name: Chickpea, Sun-Dried Tomato And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Chickpeas, Rinsed And Drained; 3 ounces, weight Sun Dried Tomatoes; 2 ounces, weight Crumbled Feta Cheese; 2 Tablespoons Pesto; 1 Tablespoon Olive Oil; 1/2 Lemon, Juiced; 4 cups Baby Arugula Or As Much As Desired For 4 Servings

Chickpea, Sun-Dried Tomato And Feta Salad – a delicious recipe with Chickpeas, Tomatoes, Feta Cheese, Pesto, Olive Oil, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces, weight Canned Chickpeas, Rinsed And Drained
3 ounces, weight Sun Dried Tomatoes
2 ounces, weight Crumbled Feta Cheese
2 Tablespoons Pesto
1 Tablespoon Olive Oil
1/2 Lemon, Juiced
4 cups Baby Arugula Or As Much As Desired For 4 Servings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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