Chickpea Stew Over Couscous

1. 1

   In heavy-bottomed saucepan, heat olive oil on medium heat. Add garlic and simmer for 30 seconds.

2. 2

   Add onion, potatoes, and green peppers and cook, stirring frequently, for about 10 minutes. (You may need to add some water to prevent browning.)

3. 3

   Reduce heat; add chickpeas, tomato sauce, curry powder and cumin. Simmer for about 10 minutes until flavors have melded and potatoes are tender. Serve over couscous and with dollops of sour cream.

4. 4

   In small saucepan, bring water to a boil. Remove from heat and add couscous. Stir once and leave, covered, for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.