How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Squash And Eggplant Curry?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None Spanish onion, coarsely chopped, 2 cloves garlic, minced, 4 None baby eggplants, coarsely chopped, and more.

Is Chickpea, Squash And Eggplant Curry suitable as vegetarian?

Yes, Chickpea, Squash And Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Squash And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Squash And Eggplant Curry Recipe

Name: Chickpea, Squash And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None Spanish onion, coarsely chopped; 2 cloves garlic, minced; 4 None baby eggplants, coarsely chopped; 1/3 cup medium curry paste; 1 1/4 lb winter squash, peeled, coarsely chopped; 1 lb cauliflower, cut into florets; 1 2/3 cups vegetable stock; 1 (15 oz) can crushed tomatoes; 1 (15 oz) can chickpeas; 1 cup plain yogurt; 2 tbsp finely shredded fresh mint leaves

Try this homemade Chickpea, Squash And Eggplant Curry recipe the whole family will love. Made with vegetable oil, Spanish onion, garlic and baby eggplan…

This Chickpea, Squash And Eggplant Curry relies on simple, everyday ingredients such as vegetable oil, garlic, minced, medium curry paste and vegetable stock. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Squash And Eggplant Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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