How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Squash And Eggplant Curry?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None Spanish onion, coarsely chopped, 2 cloves garlic, minced, 4 None baby eggplants, coarsely chopped, and more.

Is Chickpea, Squash And Eggplant Curry suitable as vegetarian?

Yes, Chickpea, Squash And Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Squash And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Squash And Eggplant Curry Recipe

Name: Chickpea, Squash And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None Spanish onion, coarsely chopped; 2 cloves garlic, minced; 4 None baby eggplants, coarsely chopped; 1/3 cup medium curry paste; 1 1/4 lb winter squash, peeled, coarsely chopped; 1 lb cauliflower, cut into florets; 1 2/3 cups vegetable stock; 1 (15 oz) can crushed tomatoes; 1 (15 oz) can chickpeas; 1 cup plain yogurt; 2 tbsp finely shredded fresh mint leaves

Chickpea, Squash And Eggplant Curry

Eats Now Editorial Team · 186 kcal · Vegetarian

Chickpea, Squash And Eggplant Curry – a delicious recipe with vegetable oil, Spanish onion, garlic, baby eggplants, curry paste, winter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea, Squash And Eggplant Curry

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