Chickpea Soup With Saffron and Almonds

1. 1

   Place half of the oil in a deep skillet and heat.

2. 2

   Once hot, add onion, garlic, some salt and pepper and cook until onion softens and starts to brown.

3. 3

   Stir in the almonds and the saffron.

4. 4

   Turn off heat.

5. 5

   Add chickpeas and water to the skillet.

6. 6

   Mash until most of the peas are crushed.

7. 7

   Cook until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.