Chickpea Soup With Cumin & Cilantro (Paraguay) Recipe

Name: Chickpea Soup With Cumin & Cilantro (Paraguay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chickpeas, cooked (about two15 oz. cans); 2 medium onions, chopped; 1 tablespoon cumin; 8 cups vegetable stock (or chicken stock); 2 tablespoons flour; 4 tablespoons butter; 1 cup half-and-half; salt, to taste; pepper, to taste; 3 tablespoons cilantro, chopped (or parsley)

Servings: persons

3 cups chickpeas, cooked (about two15 oz. cans)
2 medium onions, chopped
1 tablespoon cumin
8 cups vegetable stock (or chicken stock)
2 tablespoons flour
4 tablespoons butter
1 cup half-and-half
salt, to taste
pepper, to taste
3 tablespoons cilantro, chopped (or parsley)

1
Heat the chickpeas, onion, cumin and stock until the stock boils.
2
Reduce the heat and simmer for 20 minutes.
3
Puree the mixture in a food processor(or blender) and return to the pot.
4
Mix the flour and 2 tablespoons of butter into a past,e and then add it to the soup in small pinches. After each addition whisk until smooth.
5
Simmer the soup for 10 minutes. Add the remaining butter and enough half and half to reach the desired consistency.
6
Correct seasoning and garnish generously with cilantro (or parsley).

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chickpeas, cooked (about two15 oz. cans), 2 medium onions, chopped, 1 tablespoon cumin, 8 cups vegetable stock (or chicken stock), and more.

Yes, Chickpea Soup With Cumin & Cilantro (Paraguay) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup With Cumin & Cilantro (Paraguay)

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