Chickpea Sauce For Pasta

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   Heat the olive oil in a large skillet with a lid over medium heat. Add the onion and cook until transparent. Add the garlic, rosemary and entire can of tomatoes to the skillet. As the sauce comes to a boil use the back of a large spoon to crush the tomatoes. Lower the heat, gently stir in the chickpeas, cover and allow to simmer. Cook your pasta as directed on the package for 4 servings. Once pasta is ready, turn off heat to sauce. Sprinkle parsley over the sauce, toss with pasta and serve with black pepper to taste at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.