How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Pasta?

You need 14 ingredients. The key ingredients include: 4 small zucchini, halved lengthwise and cut into 1-inch slices, 2 large onions, cut into wedges, 2 medium yellow summer squash, halved lengthwise and cut into 1-inch slices, 2 large sweet yellow peppers, cut into 1-inch pieces, and more.

Is Roasted Veggie Pasta suitable as pasta & noodles?

Yes, Roasted Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Pasta Recipe

Name: Roasted Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, halved lengthwise and cut into 1-inch slices; 2 large onions, cut into wedges; 2 medium yellow summer squash, halved lengthwise and cut into 1-inch slices; 2 large sweet yellow peppers, cut into 1-inch pieces; 1 cup fresh baby carrots, halved lengthwise; 2 tablespoons olive oil; 3-1/2 cups uncooked fusilli pasta; 2 cups shredded fontina cheese; 1-1/2 cups heavy whipping cream; 1/2 cup canned diced tomatoes in sauce; 1/2 cup grated Parmesan cheese, divided; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Veggie Pasta

Eats Now Editorial Team · 862 kcal · Pasta & Noodles

Roasted Veggie Pasta – a delicious recipe with zucchini, onions, sweet yellow peppers, fresh baby carrots, olive oil, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Veggie Pasta

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