How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Roasted Cumin?

You need 9 ingredients. The key ingredients include: ¾ teaspoon cumin, 2 tablespoons lime juice, 2 tablespoons olive oil, ¼ cup chopped onion, and more.

Is Chickpea Salad With Roasted Cumin suitable as salads?

Yes, Chickpea Salad With Roasted Cumin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Roasted Cumin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Roasted Cumin Recipe

Name: Chickpea Salad With Roasted Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ teaspoon cumin; 2 tablespoons lime juice; 2 tablespoons olive oil; ¼ cup chopped onion; 1 cup celery, sliced; 1 medium tomatoes, seeded and chopped; 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons chopped fresh oregano; 1 dash salt and pepper

Chickpea Salad With Roasted Cumin – a delicious recipe with cumin, lime juice, olive oil, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ teaspoon cumin
2 tablespoons lime juice
2 tablespoons olive oil
¼ cup chopped onion
1 cup celery, sliced
1 medium tomatoes, seeded and chopped
1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons chopped fresh oregano
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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