How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Kale Salad?

You need 9 ingredients. The key ingredients include: 1 bunch green kale, stemmed and leaves roughly chopped, 1 bunch red kale, stemmed and leaves roughly chopped, 1/2 cup chopped pecans, 1/4 cup apple cider vinegar, and more.

Is Smoky Kale Salad suitable as salads?

Yes, Smoky Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoky Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Kale Salad Recipe

Name: Smoky Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green kale, stemmed and leaves roughly chopped; 1 bunch red kale, stemmed and leaves roughly chopped; 1/2 cup chopped pecans; 1/4 cup apple cider vinegar; 1 tablespoon honey; 1 1/2 teaspoons chipotle pepper powder; 1 1/2 teaspoons smoked paprika; 1 teaspoon liquid amino acid (such as Bragg(R)); 1 avocado - peeled, pitted, and chopped

Smoky Kale Salad – a delicious recipe with green kale, red kale, pecans, apple cider vinegar, honey, pepper powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch green kale, stemmed and leaves roughly chopped
1 bunch red kale, stemmed and leaves roughly chopped
1/2 cup chopped pecans
1/4 cup apple cider vinegar
1 tablespoon honey
1 1/2 teaspoons chipotle pepper powder
1 1/2 teaspoons smoked paprika
1 teaspoon liquid amino acid (such as Bragg(R))
1 avocado - peeled, pitted, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

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Smoky Kale Salad

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