How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Olives?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained (garbanzo beans), ¼ cup red wine vinegar, 6 tablespoons extra virgin olive oil, 4 garlic cloves, minced (or to taste), and more.

Is Chickpea Salad With Olives suitable as salads?

Yes, Chickpea Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Olives Recipe

Name: Chickpea Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained (garbanzo beans); ¼ cup red wine vinegar; 6 tablespoons extra virgin olive oil; 4 garlic cloves, minced (or to taste); 1 tablespoon minced of fresh mint; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh oregano; ¼ cup kalamata olives or ¼ cup nicoise olive, pitted and coarsely chopped; ¼ cup green olives, pitted and coarsely chopped; salt and pepper, to taste (remember, the olives are salty)

Chickpea Salad With Olives

Eats Now Editorial Team · 440 kcal · Salads

Chickpea Salad With Olives – a delicious recipe with chickpeas, red wine vinegar, extra virgin olive oil, garlic, mint, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad With Olives

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