How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Olives?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained (garbanzo beans), ¼ cup red wine vinegar, 6 tablespoons extra virgin olive oil, 4 garlic cloves, minced (or to taste), and more.

Is Chickpea Salad With Olives suitable as salads?

Yes, Chickpea Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Olives Recipe

Name: Chickpea Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained (garbanzo beans); ¼ cup red wine vinegar; 6 tablespoons extra virgin olive oil; 4 garlic cloves, minced (or to taste); 1 tablespoon minced of fresh mint; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh oregano; ¼ cup kalamata olives or ¼ cup nicoise olive, pitted and coarsely chopped; ¼ cup green olives, pitted and coarsely chopped; salt and pepper, to taste (remember, the olives are salty)

Fresh, crisp and full of flavor — this Chickpea Salad With Olives is a must-try. Made with chickpeas, red wine vinegar, extra virgin olive oil and garli…

This Chickpea Salad With Olives relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, minced of fresh mint and minced fresh basil. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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