How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Lemon and Parmesan?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1 tablespoon fresh lemon juice, 1 ½ teaspoons olive oil, 1 pinch salt, and more.

Is Chickpea Salad With Lemon and Parmesan suitable as salads?

Yes, Chickpea Salad With Lemon and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Lemon and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Lemon and Parmesan Recipe

Name: Chickpea Salad With Lemon and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon fresh lemon juice; 1 ½ teaspoons olive oil; 1 pinch salt; ¼ cup parmigiano-reggiano cheese, loosely packed shredded

Chickpea Salad With Lemon and Parmesan – a delicious recipe with chickpeas, lemon juice, olive oil, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon fresh lemon juice
1 ½ teaspoons olive oil
1 pinch salt
¼ cup parmigiano-reggiano cheese, loosely packed shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Salads

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Chickpea Salad With Lemon and Parmesan

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