How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Garlic-Cumin Vinaigrette?

You need 11 ingredients. The key ingredients include: 2.5 (14 1/2 ounce) cans chickpeas, 1 1/2 cups finely diced red onions, 4 tablespoons extra virgin olive oil, 4 garlic cloves, crushed, and more.

Is Chickpea Salad With Garlic-Cumin Vinaigrette suitable as salads?

Yes, Chickpea Salad With Garlic-Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Garlic-Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Garlic-Cumin Vinaigrette Recipe

Name: Chickpea Salad With Garlic-Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 (14 1/2 ounce) cans chickpeas; 1 1/2 cups finely diced red onions; 4 tablespoons extra virgin olive oil; 4 garlic cloves, crushed; 1 red jalapeno chile, minced; 3 tablespoons finely chopped minced herbs (thyme, mint, tarragon, parsley or cilantro); 1 tablespoon cilantro leaf; 2 tablespoons lemon juice; 1 1/2 tablespoons crushed cumin seeds; salt; pepper

Chickpea Salad With Garlic-Cumin Vinaigrette

Eats Now Editorial Team · 444 kcal · Salads

Chickpea Salad With Garlic-Cumin Vinaigrette – a delicious recipe with chickpeas, red onions, extra virgin olive oil, garlic, red jalapeno chile, herbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad With Garlic-Cumin Vinaigrette

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