How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Garlic-Cumin Vinaigrette?

You need 11 ingredients. The key ingredients include: 2.5 (14 1/2 ounce) cans chickpeas, 1 1/2 cups finely diced red onions, 4 tablespoons extra virgin olive oil, 4 garlic cloves, crushed, and more.

Is Chickpea Salad With Garlic-Cumin Vinaigrette suitable as salads?

Yes, Chickpea Salad With Garlic-Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Garlic-Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Garlic-Cumin Vinaigrette Recipe

Name: Chickpea Salad With Garlic-Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 (14 1/2 ounce) cans chickpeas; 1 1/2 cups finely diced red onions; 4 tablespoons extra virgin olive oil; 4 garlic cloves, crushed; 1 red jalapeno chile, minced; 3 tablespoons finely chopped minced herbs (thyme, mint, tarragon, parsley or cilantro); 1 tablespoon cilantro leaf; 2 tablespoons lemon juice; 1 1/2 tablespoons crushed cumin seeds; salt; pepper

Fresh, crisp and full of flavor — this Chickpea Salad With Garlic-Cumin Vinaigrette is a must-try. Made with chickpeas, red onions, extra virgin olive o…

This Chickpea Salad With Garlic-Cumin Vinaigrette relies on simple, everyday ingredients such as finely diced red onions, extra virgin olive oil, garlic cloves, crushed and red jalapeno chile, minced. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Garlic-Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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