How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad with Fennel and Artichokes?

You need 10 ingredients. The key ingredients include: 4 Tbs. olive oil, divided, 1 medium onion, finely diced (1 cup), 1/2 medium fennel bulb, finely diced (1 cup), 4 cloves garlic, minced (4 tsp.), and more.

Is Chickpea Salad with Fennel and Artichokes suitable as salads?

Yes, Chickpea Salad with Fennel and Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad with Fennel and Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad with Fennel and Artichokes Recipe

Name: Chickpea Salad with Fennel and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. olive oil, divided; 1 medium onion, finely diced (1 cup); 1/2 medium fennel bulb, finely diced (1 cup); 4 cloves garlic, minced (4 tsp.); 2 15-oz. cans chickpeas, rinsed and drained; 1 12-oz. jar water-packed artichoke hearts, rinsed, drained, and quartered; 1/2 cup pitted Kalamata olives, quartered; 2 Tbs. lemon juice; 2 Tbs. red wine vinegar; 1 Tbs. minced fresh rosemary

Fresh, crisp and full of flavor — this Chickpea Salad with Fennel and Artichokes is a must-try. Made with olive oil, onion, fennel bulb and garlic. Easy…

This Chickpea Salad with Fennel and Artichokes relies on simple, everyday ingredients such as tbs. olive oil, divided, garlic, minced (4 tsp.), tbs. lemon juice and tbs. red wine vinegar. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad with Fennel and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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