Chicken and Celery Mustard Salad Recipe

Name: Chicken and Celery Mustard Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 slice Chicken (breast, thigh); 1 large stalk Celery; 1/2 Avocado; 6 Cherry tomatoes; 1 tbsp Mayonnaise; 2 tsp Milk; 1 1/2 tsp Grainy mustard; 1/2 tsp Sugar; 1/2 tsp Lemon juice or wine vinegar; 1 clove Garlic (grated); 1 pinch Soup stock granules; 1 Salt and pepper, black pepper, flour

Servings: persons

1/2 slice Chicken (breast, thigh)
1 large stalk Celery
1/2 Avocado
6 Cherry tomatoes
1 tbsp Mayonnaise
2 tsp Milk
1 1/2 tsp Grainy mustard
1/2 tsp Sugar
1/2 tsp Lemon juice or wine vinegar
1 clove Garlic (grated)
1 pinch Soup stock granules
1 Salt and pepper, black pepper, flour

1
Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.
2
Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).
3
In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces.
4
Cut the avocado into cubes and cut the cherry tomatoes in half.
5
Put the ingredients marked in a bowl, add everything except the avocado and tomatoes and toss.
6
Finally, add the black pepper, avocado and tomato and mix quickly to finish.
7
If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 slice Chicken (breast, thigh), 1 large stalk Celery, 1/2 Avocado, 6 Cherry tomatoes, and more.

Yes, Chicken and Celery Mustard Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Celery Mustard Salad

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