How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad with Cucumber and Tomato?

You need 6 ingredients. The key ingredients include: 15 ounces chickpeas (garbanzo beans) can, drained, 1/2 each onions chopped, 1/2 each cucumbers sliced, 1 each tomatoes chopped, and more.

Is Chickpea Salad with Cucumber and Tomato suitable as salads?

Yes, Chickpea Salad with Cucumber and Tomato falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad with Cucumber and Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad with Cucumber and Tomato Recipe

Name: Chickpea Salad with Cucumber and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas (garbanzo beans) can, drained; 1/2 each onions chopped; 1/2 each cucumbers sliced; 1 each tomatoes chopped; 1/2 cup vinegar red wine; 1/2 cup vinegar balsamic

Chickpea Salad with Cucumber and Tomato – a delicious recipe with chickpeas, onions, cucumbers, tomatoes, vinegar red wine, vinegar balsamic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces chickpeas (garbanzo beans) can, drained
1/2 each onions chopped
1/2 each cucumbers sliced
1 each tomatoes chopped
1/2 cup vinegar red wine
1/2 cup vinegar balsamic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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