Spinach Salad with Orange

1. 1

   From 1 of the oranges, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice.

2. 2

   With knife, cut peel and white pith from remaining orange.

3. 3

   Slice orange cross-wise in half, then cut each half into 1/4-inch-thick slices; set aside.

4. 4

   In medium bowl, whisk oil, salt, pepper, orange peel, and juice.

5. 5

   Add spinach; toss to coat.

6. 6

   To serve, place spinach mixture on two salad plates; top with orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.