How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad From The Turkish Cookbook?

You need 12 ingredients. The key ingredients include: 1 cup dried garbanzo beans, soaked overnight (garbanzo beans), 1/4 cup olive oil, onion, sliced into crescents, 2 garlic cloves, roughly chopped, and more.

Is Chickpea Salad From The Turkish Cookbook suitable as salads?

Yes, Chickpea Salad From The Turkish Cookbook falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad From The Turkish Cookbook?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad From The Turkish Cookbook Recipe

Name: Chickpea Salad From The Turkish Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans, soaked overnight (garbanzo beans); 1/4 cup olive oil; onion, sliced into crescents; 2 garlic cloves, roughly chopped; 1 small red bell pepper, sliced into crescents; 2 sun-dried tomatoes, finely sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried chili pepper flakes (red pepper); 1 teaspoon ground sumac; 2 tablespoons lemon juice; 1/2 bunch flat leaf parsley, finely sliced; 6 fresh basil sprigs, finely sliced

Fresh, crisp and full of flavor — this Chickpea Salad From The Turkish Cookbook is a must-try. Made with garbanzo beans, olive oil, onion and garlic. Ea…

This Chickpea Salad From The Turkish Cookbook relies on simple, everyday ingredients such as olive oil, onion, sliced into crescents, ground cumin and ground sumac. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad From The Turkish Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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