Chickpea Salad

1. 1

   drain garbanzos and rinse if slimy

2. 2

   chop spinach, bell pepper and carrots

3. 3

   add garbanzos and veggies to a medium size bowl and stir in curry powder, tahini and red wine vinegar

4. 4

   squeeze lemon juice into bowl, depending on how thick your tahini is (they vary brand to brand), you may need to add more red wine vinegar if it's too globby (yes it's a word, I read it in my Biopshychology book today, describing the cervical cortex)

* Per serving · 4 servings · Values may vary.

No additional tips available.