Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 ounces sirloin steak beef, thinly sliced; 1 red onion sliced; 15 ounces pink beans or pinto, drained and rinsed; 1 5/8 ounces burrito seasoning mix; 8 burrito size flour tortillas; 2 ounces mixed salad greens; 1/2 cup grated Monterey Jack or Cheddar cheese; sour cream to serve; 1 avocado peeled and seeded; 1 tomato chopped; 1 tablespoon chopped cilantro; 1 tablespoon lime juice; 2 teaspoons hot sauce

Servings: persons

1 tablespoon vegetable oil
12 ounces sirloin steak beef, thinly sliced
1 red onion sliced
15 ounces pink beans or pinto, drained and rinsed
1 5/8 ounces burrito seasoning mix
8 burrito size flour tortillas
2 ounces mixed salad greens
1/2 cup grated Monterey Jack or Cheddar cheese
sour cream to serve
1 avocado peeled and seeded
1 tomato chopped
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 teaspoons hot sauce

1
Heat oil in a large skillet on high heat. Cook beef and onion, in 2 batches, 4-5 mins each batch, until well browned.
2
Return beef to pan. Stir in beans, 1 cup water and burrito seasoning mix. Bring to a boil, stirring. Reduce heat to low; simmer 1-2 mins.
3
Meanwhile, for the guacamole, mash avocado in a bowl. Add remaining ingredients, mixing until well combined. Season to taste. Set aside.
4
Meanwhile, warm tortillas according to package directions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely. Serve with guacamole and sour cream.

1200

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 ounces sirloin steak beef, thinly sliced, 1 red onion sliced, 15 ounces pink beans or pinto, drained and rinsed, and more.

Yes, Beef And Bean Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bean Burritos

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