How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 12 ingredients. The key ingredients include: 300 g dried garbanzo beans, 250 g cherry tomatoes, halved, 1 large green cucumber, seeded, chopped coarsely (400g), 2 stalks celery, chopped coarsely, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g dried garbanzo beans; 250 g cherry tomatoes, halved; 1 large green cucumber, seeded, chopped coarsely (400g); 2 stalks celery, chopped coarsely; 1 medium red onion, chopped finely; 1/4 cup firmly packed finely chopped fresh mint leaves; salt; 60 ml lime juice; 60 ml olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon sugar; 2 garlic cloves, crushed

Chickpea Salad

Eats Now Editorial Team · 341 kcal · Salads

Chickpea Salad – a delicious recipe with garbanzo beans, cherry tomatoes, green cucumber, stalks celery, red onion, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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