How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 7 ingredients. The key ingredients include: 15 1/2 ounces chickpeas, drained and rinsed, 3 cups peeled seeded and diced cucumbers, 2 cups halved grape tomatoes (or cherry tomatoes), 1/4 cup crumbled reduced-fat feta cheese, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces chickpeas, drained and rinsed; 3 cups peeled seeded and diced cucumbers; 2 cups halved grape tomatoes (or cherry tomatoes); 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup diced red onion; 1/2 cup creamy dill ranch dressing; fresh ground pepper

Chickpea Salad – a delicious recipe with chickpeas, cucumbers, halved grape tomatoes, feta cheese, red onion, dill ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 1/2 ounces chickpeas, drained and rinsed
3 cups peeled seeded and diced cucumbers
2 cups halved grape tomatoes (or cherry tomatoes)
1/4 cup crumbled reduced-fat feta cheese
1/4 cup diced red onion
1/2 cup creamy dill ranch dressing
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Salads

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Chickpea Salad

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