How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Raita ?

You need 6 ingredients. The key ingredients include: 1 cup whole-milk plain yogurt, 1/2 cup drained canned chickpeas, rinsed, 1/2 cup diced (1/3 inch) plum tomato, 1/2 teaspoon cumin seed, toasted, and more.

Is Chickpea Raita suitable as vegetarian?

Yes, Chickpea Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Raita Recipe

Name: Chickpea Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-milk plain yogurt; 1/2 cup drained canned chickpeas, rinsed; 1/2 cup diced (1/3 inch) plum tomato; 1/2 teaspoon cumin seed, toasted; 2 tablespoons chopped fresh mint (optional); naan or flatbread

Chickpea Raita – a delicious recipe with whole-milk, chickpeas, tomato, cumin, fresh mint, flatbread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup whole-milk plain yogurt
1/2 cup drained canned chickpeas, rinsed
1/2 cup diced (1/3 inch) plum tomato
1/2 teaspoon cumin seed, toasted
2 tablespoons chopped fresh mint (optional)
naan or flatbread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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Chickpea Raita

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