How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors?

You need 15 ingredients. The key ingredients include: 1 1/2 cups cooked chickpeas (1 15-ounce can, drained and rinsed), 1 1/2 cups cooked quinoa (any color), 1 cup thinly sliced celery, 3/4 cup chopped tomatoes, and more.

Is Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors suitable as salads?

Yes, Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Quinoa and Celery Salad With Middle Easte

Name: Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chickpeas (1 15-ounce can, drained and rinsed); 1 1/2 cups cooked quinoa (any color); 1 cup thinly sliced celery; 3/4 cup chopped tomatoes; 1 to 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh mint; 1 tablespoons minced chives; 2 to 4 tablespoons chopped white or red onion, soaked for 5 minutes in cold water and drained (optional); 1 teaspoon sumac, plus additional for sprinkling; 1 tablespoon plus 1 teaspoon fresh lemon juice; 2 teaspoons sherry vinegar or white wine vinegar; Salt to taste; 1 small garlic clove, minced or pureed; 1/4 cup extra-virgin olive oil; Freshly ground pepper

Fresh, crisp and full of flavor — this Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors is a must-try. Made with chickpeas, quinoa, celery …

This Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors relies on simple, everyday ingredients such as cooked quinoa (any color), thinly sliced celery, chopped tomatoes and chopped fresh mint. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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