Chickpea, Pumpkin, And Sage Stew

1. 1

   Heat oil in a medium saucepan over medium heat. Add carrot, onion, and sage and cook, stirring occasionally, until carrot and onion are crisp and tender and sage is beginning to brown, about 5 minutes.

2. 2

   Stir in chickpeas, pumpkin puree, and broth; bring to a boil. Add pasta and quickly simmer until pasta is al dente and soup has thickened, about 8 minutes. Divide soup among serving bowls and drizzle with oil before serving.

* Per serving · 4 servings · Values may vary.

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