Chickpea Poppers

1. 1

   Preheat the oven to 375 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.

2. 2

   Pat the chickpeas dry with a clean dish towel or a few paper towels.

3. 3

   Toss the chickpeas on the baking sheet with the olive oil and salt.

4. 4

   Bake the chickpeas until they have turned golden brown and shrink slightly, 35 to 40 minutes.

5. 5

   They will harden slightly and crisp up as they cool, so do not overbake them or they will get too tough and hard.

6. 6

   Taste for seasoning, adding more salt as necessary.

7. 7

   Serve the chickpeas warm or at room temperature.

8. 8

   Photograph by Todd Coleman/The Mom 100 Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.