Chickpea Pizza Crust

1. 1

   1. combine the above ingredients in a jug or bowl, and whisk with a fork until smooth.

2. 2

   2. heat up a nonstick pan (i use a pancake pan) to a medium temperature.

3. 3

   3. pour half the batter into the pan, and cook until set.

4. 4

   4. flip it over and cook for another few minutes until golden.

5. 5

   5. place on a cooling rack, and repeat with the rest of the batter.

6. 6

   6. let cool on a rack whilst you make your toppings. this enables the crust to firm up and ensures it doesn't get soggy.

* Per serving · 4 servings · Values may vary.

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