Chickpea Pimento Bruschetta

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   ["Preheat oven to 400F.", "Process garlic in the bowl of a food processor until finely chopped.", "Add chickpeas; pulse until crushed but not pureed, 7-8 pulses.", "Transfer to a small bowl.", "Add pimentos, olive oil, cumin and parsley, stir to combine.", "Season with salt and pepper.", "Set aside.", "Make bruschetta:.", "Slice your bread 1/2"" wide and place on cookie sheet and lightly toast on both sides.", "Peel large garlic clove and rub it over 1 side of bread concentrating on edge and middle.", "Place 1 Tablespoon mixture on top of each bruschetta.", "Garnish with a parsley leaf and a slice of pimiento, and then serve.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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