How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Poached Eggs and Miso Butter Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, at room temperature, 2 tablespoons white miso paste, 1/2 teaspoon sherry vinegar, 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound), and more.

Is Roasted Asparagus with Poached Eggs and Miso Butter Recipe suitable as vegetarian?

Yes, Roasted Asparagus with Poached Eggs and Miso Butter Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Poached Eggs and Miso Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Poached Eggs and Miso Butter

Name: Roasted Asparagus with Poached Eggs and Miso Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature; 2 tablespoons white miso paste; 1/2 teaspoon sherry vinegar; 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound); 2 teaspoons olive oil; 2 large poached eggs

Try this homemade Roasted Asparagus with Poached Eggs and Miso Butter recipe the whole family will love. Made with unsalted butter, white miso, sherry v…

This Roasted Asparagus with Poached Eggs and Miso Butter relies on simple, everyday ingredients such as white miso paste, sherry vinegar, olive oil and large poached eggs. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons unsalted butter, at room temperature
2 tablespoons white miso paste
1/2 teaspoon sherry vinegar
1 bunch thin green asparagus, bottom ends trimmed (about 1 pound)
2 teaspoons olive oil
2 large poached eggs

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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Roasted Asparagus with Poached Eggs and Miso Butter Recipe

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