How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Poached Eggs and Miso Butter Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, at room temperature, 2 tablespoons white miso paste, 1/2 teaspoon sherry vinegar, 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound), and more.

Is Roasted Asparagus with Poached Eggs and Miso Butter Recipe suitable as vegetarian?

Yes, Roasted Asparagus with Poached Eggs and Miso Butter Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Poached Eggs and Miso Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Poached Eggs and Miso Butter Recipe Recipe

Name: Roasted Asparagus with Poached Eggs and Miso Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature; 2 tablespoons white miso paste; 1/2 teaspoon sherry vinegar; 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound); 2 teaspoons olive oil; 2 large poached eggs

Roasted Asparagus with Poached Eggs and Miso Butter Recipe – a delicious recipe with unsalted butter, white miso, sherry vinegar, green asparagus, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons unsalted butter, at room temperature
2 tablespoons white miso paste
1/2 teaspoon sherry vinegar
1 bunch thin green asparagus, bottom ends trimmed (about 1 pound)
2 teaspoons olive oil
2 large poached eggs

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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