How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pancakes, Egg- and Milk-Free?

You need 6 ingredients. The key ingredients include: 120 grams Chickpea flour (Besan), 220 ml Water, 1/2 tsp Salt (I use Fleur de sel), 1 tbsp Olive oil, and more.

Is Chickpea Pancakes, Egg- and Milk-Free suitable as breakfast?

Yes, Chickpea Pancakes, Egg- and Milk-Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chickpea Pancakes, Egg- and Milk-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Pancakes, Egg- and Milk-Free Recipe

Name: Chickpea Pancakes, Egg- and Milk-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Chickpea flour (Besan); 220 ml Water; 1/2 tsp Salt (I use Fleur de sel); 1 tbsp Olive oil; 1 tsp Baking soda; 1 tbsp Oil for frying

Chickpea Pancakes, Egg- and Milk-Free – a delicious recipe with Chickpea flour, Water, Salt, Olive oil, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

120 grams Chickpea flour (Besan)
220 ml Water
1/2 tsp Salt (I use Fleur de sel)
1 tbsp Olive oil
1 tsp Baking soda
1 tbsp Oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Breakfast

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Chickpea Pancakes, Egg- and Milk-Free

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