Chickpea, Orange and Tomato Salad

1. 1

   Grate 2 tsp orange zest into a medium bowl.

2. 2

   Add the couscous and toss to combine.

3. 3

   Add 1 cup tap water, cover and let stand for 12 minutes; fluff with a fork.

4. 4

   Meanwhile, cut away the peel and pith of the orange.

5. 5

   Working over a large bowl, cut out the segments, adding them to the bowl as you go.

6. 6

   Squeeze the juice of the remaining membrane into the bowl.

7. 7

   Add the tomatoes, chickpeas, onion, olives, oil, 1/2 tsp salt and 1/4 tsp pepper, and gently mix to combine.

8. 8

   Serve over the couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.