Chickpea Of The Sea Recipe

Name: Chickpea Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of chickpeas, drained and rinsed; 1/4 cup mayonnaise; 1 tablespoon whole grain mustard; 1 1/2 tablespoons umebochi vinegar; 2 teaspoons celery seeds; 1/4 cup chopped celery (about one rib); 2 tablespoons sliced scallions (about two scallions); a few turns of the peppermill; a pinch of cayenne pepper (optional); four slices whole grain bread; a few lettuce leaves, washed and dried well

Servings: persons

1 can of chickpeas, drained and rinsed
1/4 cup mayonnaise
1 tablespoon whole grain mustard
1 1/2 tablespoons umebochi vinegar
2 teaspoons celery seeds
1/4 cup chopped celery (about one rib)
2 tablespoons sliced scallions (about two scallions)
a few turns of the peppermill
a pinch of cayenne pepper (optional)
four slices whole grain bread
a few lettuce leaves, washed and dried well

1
Place chickpeas in the bowl of a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse two or three times more to incorporate.
2
Lay out the bread and place the lettuce leaves on two slices. Spoon on the Chickpea of the Sea and top with the other slice of bread. Cut in half and enjoy!
3
Vegan Alternative: Use vegan mayo or a vinaigrette in place of the mayo.
4
Unplugged Alternative: Place the drained chickpeas in a bowl and mash slightly with a fork. Add remaining ingredients and stir until combined. You may want to chop the celery and onions a little finer for this version, since they won't be getting an additional chop in the processor.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can of chickpeas, drained and rinsed, 1/4 cup mayonnaise, 1 tablespoon whole grain mustard, 1 1/2 tablespoons umebochi vinegar, and more.

Yes, Chickpea Of The Sea falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Of The Sea

How did you like this recipe?

Frequently Asked Questions