How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Mushroom Flan?

You need 15 ingredients. The key ingredients include: 4 ounces flour, plain, 1/4 teaspoon salt, 2 ounces butter, 1 1/2 tablespoons water, and more.

Is Chickpea & Mushroom Flan suitable as vegetarian?

Yes, Chickpea & Mushroom Flan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea & Mushroom Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Mushroom Flan Recipe

Name: Chickpea & Mushroom Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces flour, plain; 1/4 teaspoon salt; 2 ounces butter; 1 1/2 tablespoons water; 2 tablespoons olive oil; 1/2 ounce butter; 1 onion, sliced; 1 garlic clove, large and crushed; 4 ounces button mushrooms, sliced; 4 ounces chickpeas, soaked and cooked; 1 tablespoon parsley, chopped; salt and pepper, to taste; 1 egg; 5 fluid ounces milk; 3 ounces cheese, grated

Chickpea & Mushroom Flan

Eats Now Editorial Team · 595 kcal · Vegetarian

Chickpea & Mushroom Flan – a delicious recipe with flour, salt, butter, water, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea & Mushroom Flan

How did you like this recipe?

Frequently Asked Questions