How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Mushroom And Sweetcorn Curry?

You need 9 ingredients. The key ingredients include: 4 heaped tbsp chickpeas, 1/2 carton chopped tomatoes (roughly 200g), 4 large closed cup mushrooms, 3 tbsp sweetcorn, and more.

Is Chickpea, Mushroom And Sweetcorn Curry suitable as vegetarian?

Yes, Chickpea, Mushroom And Sweetcorn Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Mushroom And Sweetcorn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Mushroom And Sweetcorn Curry Recipe

Name: Chickpea, Mushroom And Sweetcorn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heaped tbsp chickpeas; 1/2 carton chopped tomatoes (roughly 200g); 4 large closed cup mushrooms; 3 tbsp sweetcorn; 1 tsp curry powder; 1 tbsp chopped parsley; Sprinkle black pepper; 1/2 tsp coconut essence; Cooked basmati rice, to serve

Try this homemade Chickpea, Mushroom And Sweetcorn Curry recipe the whole family will love. Made with chickpeas, tomatoes, mushrooms and sweetcorn. Easy…

This Chickpea, Mushroom And Sweetcorn Curry relies on simple, everyday ingredients such as heaped tbsp chickpeas, large closed cup mushrooms, sweetcorn and curry powder. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 heaped tbsp chickpeas
1/2 carton chopped tomatoes (roughly 200g)
4 large closed cup mushrooms
3 tbsp sweetcorn
1 tsp curry powder
1 tbsp chopped parsley
Sprinkle black pepper
1/2 tsp coconut essence
Cooked basmati rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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