How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Mushroom And Sweetcorn Curry?

You need 9 ingredients. The key ingredients include: 4 heaped tbsp chickpeas, 1/2 carton chopped tomatoes (roughly 200g), 4 large closed cup mushrooms, 3 tbsp sweetcorn, and more.

Is Chickpea, Mushroom And Sweetcorn Curry suitable as vegetarian?

Yes, Chickpea, Mushroom And Sweetcorn Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Mushroom And Sweetcorn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Mushroom And Sweetcorn Curry Recipe

Name: Chickpea, Mushroom And Sweetcorn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heaped tbsp chickpeas; 1/2 carton chopped tomatoes (roughly 200g); 4 large closed cup mushrooms; 3 tbsp sweetcorn; 1 tsp curry powder; 1 tbsp chopped parsley; Sprinkle black pepper; 1/2 tsp coconut essence; Cooked basmati rice, to serve

Chickpea, Mushroom And Sweetcorn Curry – a delicious recipe with chickpeas, tomatoes, mushrooms, sweetcorn, curry powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 heaped tbsp chickpeas
1/2 carton chopped tomatoes (roughly 200g)
4 large closed cup mushrooms
3 tbsp sweetcorn
1 tsp curry powder
1 tbsp chopped parsley
Sprinkle black pepper
1/2 tsp coconut essence
Cooked basmati rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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