Chickpea (Garbanzo) Flour Crepes Besan Chilla

1. 1

   Combine chana besan, turmeric, black pepper, and coriander powder.

2. 2

   Add water to make a thick batter.

3. 3

   Heat pan on medium heat, pour a thin layer of oil on the bottom, and add half the batter.

4. 4

   The batter is thick so use a spoon to spread it about 1/8 inch thin.

5. 5

   Add fillings on top, and let cook about 2 minutes, until the underside is golden and crispy, like a pancake.

6. 6

   Flip and cook another 2 minutes or so, until crepe is cooked.

7. 7

   Serve hot with tamarind chutney (see my recipe box).

* Per serving · 4 servings · Values may vary.

No additional tips available.