Chickpea Fritters With Yogurt Sauce Recipe Recipe

Name: Chickpea Fritters With Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can of chickpeas; 1/2 of 1 jarred roasted pepper, finely chopped; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 egg; 1/4 cup milk; 1 tablespoon tahini; pinch of cumin; Kosher salt; vegetable oil for frying; 1/2 large cucumber, shredded on the large holes of a box grater; 1/4 cup greek yogurt (or sour cream); lemon juice; Kosher salt and cracked black pepper

Servings: persons

1 15-ounce can of chickpeas
1/2 of 1 jarred roasted pepper, finely chopped
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 egg
1/4 cup milk
1 tablespoon tahini
pinch of cumin
Kosher salt
vegetable oil for frying
1/2 large cucumber, shredded on the large holes of a box grater
1/4 cup greek yogurt (or sour cream)
lemon juice
Kosher salt and cracked black pepper

1
Drain canned chickpeas, place in a large bowl, and roughly mash with a fork. Mix in chopped pepper. Combine flour and baking powder and sprinkle over chickpeas.
2
Beat egg and combine with milk and tahini; pour over the chickpeas and mix until fully combined.
3
To make yogurt sauce, combine cucumber, yogurt and lemon, salt and pepper to taste.
4
Pour oil into skillet until it reaches half way up the side. Heat gently over medium heat until it reaches 350u00b0F, or a spoon with a bit of batter on it sizzles when placed in the oil.
5
Add batter by the tablespoon-ful to the hot oil, cooking in small batches until the fritters are crisp and golden brown, and keeping finished fritters warm in a low oven. Sprinkle with salt and serve with yogurt sauce.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 15-ounce can of chickpeas, 1/2 of 1 jarred roasted pepper, finely chopped, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Chickpea Fritters With Yogurt Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Fritters With Yogurt Sauce Recipe

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