How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale side Dish?

You need 10 ingredients. The key ingredients include: 2 tbsp grapeseed oil, 3 cup trimmed and coarsely chopped kale leaves, 4 ears of corn, cooked and cut off cob, 1 large tomato, diced, and more.

Is Kale side Dish suitable as vegetarian?

Yes, Kale side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale side Dish Recipe

Name: Kale side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp grapeseed oil; 3 cup trimmed and coarsely chopped kale leaves; 4 ears of corn, cooked and cut off cob; 1 large tomato, diced; 1/2 cup diced small red onion; 1/4 cup chopped fresh basil; 1/4 cup white wine vinegar; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1/4 tsp freshly ground pepper

Kale side Dish – a delicious recipe with grapeseed oil, kale leaves, corn, tomato, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale side Dish

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