Breakfast Cherry Oatmeal Muffins

1. 1

   Preheat oven to 400F (200C).

2. 2

   Spray twelve 2 3/4 inch muffin cups with non-stick cooking spray.

3. 3

   In large bowl, with fork, combine flour, oats, peel and baking powder.

4. 4

   Add cherries and toss.

5. 5

   In small bowl, combine 1 cup water, the juice, oil, egg and vanilla.

6. 6

   Add liquid ingredients to dry, mix with a fork until just combined.

7. 7

   Do not overmix.

8. 8

   Spoon batter evenly into prepared cup.

9. 9

   Bake 12 to 15 minutes, or until toothpick inserted in center comes out clean.

10. 10

    Remove from pan, place on rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.