How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Flour and Quinoa Fritters?

You need 9 ingredients. The key ingredients include: 1 cup Chickpea Flour, 1 cup Cooked Red Quinoa, 1/2 cups Finely Chopped Onions, 1/2 cups Mixture Of Peas And Carrots (frozen/fresh), and more.

Is Chickpea Flour and Quinoa Fritters suitable as vegetarian?

Yes, Chickpea Flour and Quinoa Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Flour and Quinoa Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Flour and Quinoa Fritters Recipe

Name: Chickpea Flour and Quinoa Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chickpea Flour; 1 cup Cooked Red Quinoa; 1/2 cups Finely Chopped Onions; 1/2 cups Mixture Of Peas And Carrots (frozen/fresh); 3/4 teaspoons Salt; 1/4 teaspoons Ginger Powder; 1/2 teaspoons Cumin Powder; 1/2 teaspoons Chili Powder; 3/4 cups Water

Chickpea Flour and Quinoa Fritters – a delicious recipe with Chickpea Flour, Onions, Carrots, Salt, Ginger Powder, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Chickpea Flour
1 cup Cooked Red Quinoa
1/2 cups Finely Chopped Onions
1/2 cups Mixture Of Peas And Carrots (frozen/fresh)
3/4 teaspoons Salt
1/4 teaspoons Ginger Powder
1/2 teaspoons Cumin Powder
1/2 teaspoons Chili Powder
3/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chickpea Flour and Quinoa Fritters

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