Chickpea Flatbreads With Burst Tomato Sauce Recipe

Name: Chickpea Flatbreads With Burst Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 10 Tbsp. extra-virgin olive oil, divided, plus more for serving; 1 1/2 tsp. kosher salt, divided; 2 pints cherry tomatoes, halved if large; 2 garlic cloves, finely chopped; 1 (15-oz.) can chickpeas, drained, rinsed; 1 Tbsp. dried oregano; 1 tsp. sherry or red wine vinegar; 1/4 tsp. smoked paprika (optional); 2 Tbsp. cold unsalted butter, cut into pieces; 1 cup coarsely crumbled feta (about 5 oz.); Baby greens, such as arugula, kale, or spinach, and lemon wedges (for serving)

Servings: persons

1 cup chickpea flour
10 Tbsp. extra-virgin olive oil, divided, plus more for serving
1 1/2 tsp. kosher salt, divided
2 pints cherry tomatoes, halved if large
2 garlic cloves, finely chopped
1 (15-oz.) can chickpeas, drained, rinsed
1 Tbsp. dried oregano
1 tsp. sherry or red wine vinegar
1/4 tsp. smoked paprika (optional)
2 Tbsp. cold unsalted butter, cut into pieces
1 cup coarsely crumbled feta (about 5 oz.)
Baby greens, such as arugula, kale, or spinach, and lemon wedges (for serving)

1
["Place a rack in top third of oven; preheat to 450u00b0F. Whisk chickpea flour, 2 Tbsp. oil, 1 tsp. salt, and 1 cup water in a medium bowl or large measuring cup until combined. Let sit at least 10 minutes and up to 1 hour to let flour hydrate.", "Heat 2 Tbsp. oil in a 12"" cast-iron skillet over high until shimmering. Pour in exactly half (3/4 cup) of the chickpea batter and tilt to evenly coat skillet. Transfer to oven and bake flatbread until edges are golden brown, 8-10 minutes. Using a large spatula, transfer flatbread to a wire rack. Repeat with remaining batter.", "Meanwhile, cook tomatoes, garlic, 1/4 cup oil, and remaining 1/2 tsp. salt in a large skillet over medium-high heat, stirring occasionally, until tomatoes begin to burst, 4-5 minutes. Stir in chickpeas, oregano, vinegar, and paprika (if using). Reduce heat to medium and continue to cook, stirring often, until tomatoes have burst more into a fully formed sauce, 3-4 minutes. Remove from heat and stir in butter.", "Slice flatbreads in half. Serve with tomato-chickpea mixture, feta, greens, and lemon wedges alongside for squeezing and oil for drizzling."]

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chickpea flour, 10 Tbsp. extra-virgin olive oil, divided, plus more for serving, 1 1/2 tsp. kosher salt, divided, 2 pints cherry tomatoes, halved if large, and more.

Yes, Chickpea Flatbreads With Burst Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Flatbreads With Burst Tomato Sauce

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