Chickpea Cutlets Recipe

1. 1

   In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left.

2. 2

   Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed.

3. 3

   Preheat a large heavy-bottomed nonstick or cast iron skillet over medium heat.

4. 4

   Meanwhile, divide the cutlet dough into 4 equal pieces.

5. 5

   To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape.

6. 6

   The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them.

7. 7

   Add a moderately thin layer of olive oil to the bottom of the pan.

8. 8

   Place the cutlets in the pan and cook on each side for 6 to 7 minutes.

9. 9

   Add more oil, if needed, when you flip the cutlets.

10. 10

    Theyre ready when lightly browned and firm to the touch.

* Per serving · 4 servings · Values may vary.