How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Rice?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion small, chopped, 1 tablespoon mild curry powder, 15 ounces diced tomatoes, and more.

Is Chickpea Curry With Rice suitable as vegetarian?

Yes, Chickpea Curry With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Rice Recipe

Name: Chickpea Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion small, chopped; 1 tablespoon mild curry powder; 15 ounces diced tomatoes; 15 ounces chickpeas rinsed, drained; 14 ounces frozen green beans; 1/2 cup chicken stock; parsley leaves to serve; steamed rice to serve

Chickpea Curry With Rice – a delicious recipe with olive oil, onion, curry powder, tomatoes, chickpeas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 onion small, chopped
1 tablespoon mild curry powder
15 ounces diced tomatoes
15 ounces chickpeas rinsed, drained
14 ounces frozen green beans
1/2 cup chicken stock
parsley leaves to serve
steamed rice to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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Chickpea Curry With Rice

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