How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium yellow onion, finely chopped, 1 teaspoon cayenne (or less), 1 teaspoon coriander seed, finely ground, and more.

Is Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) suitable as vegetarian?

Yes, Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) Recipe

Name: Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium yellow onion, finely chopped; 1 teaspoon cayenne (or less); 1 teaspoon coriander seed, finely ground; 1 teaspoon finely grated garlic; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon ground turmeric; 1 medium tomatoes, finely chopped; 3 cups finely chopped fresh dill leaves, and tender stalks; 1 cups cooked chickpeas or (15 ounce) can chickpeas, drained; 1/4 cup water; 1 teaspoon salt (or less)

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Eats Now Editorial Team · 165 kcal · Vegetarian

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) – a delicious recipe with canola oil, yellow onion, cayenne, coriander seed, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

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