How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium yellow onion, finely chopped, 1 teaspoon cayenne (or less), 1 teaspoon coriander seed, finely ground, and more.

Is Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) suitable as vegetarian?

Yes, Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli C

Name: Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium yellow onion, finely chopped; 1 teaspoon cayenne (or less); 1 teaspoon coriander seed, finely ground; 1 teaspoon finely grated garlic; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon ground turmeric; 1 medium tomatoes, finely chopped; 3 cups finely chopped fresh dill leaves, and tender stalks; 1 cups cooked chickpeas or (15 ounce) can chickpeas, drained; 1/4 cup water; 1 teaspoon salt (or less)

Try this homemade Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) recipe the whole family will love. Made with canola oil, yellow onion, cayenn…

This Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) relies on simple, everyday ingredients such as canola oil, cayenne (or less), finely grated garlic and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions